Red Cabbage- serve warm
Not pickled, but a allergy-friendly version. This dish is a christmas variation from Denmark, though it is traditionally served warm and slightly pickled as part of the Christmas sides.
Method
- 1
Step 1
Fry onion in oil until soft. Add the red cabbage and cook until slightly softened.
- 2
Step 2
Add apple pieces, orange juice, spices, sugar, salt, stock.
- 3
Step 3
Cook on low for 15 minutes. Add pepper to taste and use a tiny bit of lemon juice on top to serve.
Good to know
This can be reheated in the micro oven. Give it a bit of lemon juice to spruce up the color before serving. This is perfect for duck, winter pork dishes or slow-cooked beef. You can add a tiny sprig of thyme for a different taste, but then leave out the cinnamon.
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