Snacks
Pork scratchings
This is the real deal. I do not eat them, but it’s a hit with my family and friends. Just air out your kitchen very well after making them.
gluten free
Prep
10 min
Cook
50 min
Serves
4
Method
- 1
Step 1
First you find a butcher, so you can get a pork rind. Then you leave on the table for an hour- then you pour boiling water over and massage well- with a good sea salt into the rind.
- 2
Step 2
Turn on the oven on 180 degrees – cook 35 minutes. then turn up oven to 200 and leave until the skin is crackling
Good to know
Open all your windows and make sure you cook this on a day, where you are going for comfort food and good friends not the day to invite vegetarians or your new boss. It smells…
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