Sides & Salads
Pickled cucumber
In Denmark they serve pickled cucumber on hotdogs and a million other things as well. Most often they are bought and therefore prepared with sulfites and not for me. This version is allergy friendly an a great side.
Prep
15 min
Cook
0 min
Serves
4
Method
- 1
Prepare the cucumber, place in a bowl and toss with the vinegar, salt and sugar
- 2
Leave for 30 minutes, while you prepare your main
- 3
Add the dill and let stand another 10 minutes.
- 4
Serve
Good to know
I serve this with simple rice and chicken, but you could probably serve it with any protein of your choice- or just with Rice. The taste is that good. Do not try to add anything else. If you absolutely hate dill, try with basil or mint.
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