Perfect Brussels Sprouts
I like Brussels Sprouts, but i hate over-watered and boiled ones. So i have mixed a few different recipes to create one, which works very well with Roast beef, game or even a winter stew. Be prepared to be amazed.
Method
- 1
Step 1
Clean the Brussels Sprouts. Remove the outer layers and cut in half.
- 2
Step 2
Heat the pan with a bit of cooking oil- i use sesame oil, at least make sure it does not taste too much through.
- 3
Step 3
cook the green chili, garlic and ginger with the cumin seeds for 2-3 minutes. Add the prosciutto and Brussels Sprouts. Cook for 4-5 minutes over medium high heat.
- 4
Step 4
Add the chest nuts and heat through very well.. Check that the Brussels Sprouts are cooked, but still have bite.
- 5
Step 5
Serve with a dash of soy sauce and add pepper to taste.
Good to know
You can change the prosciutto to bacon or leave out completely. Same with the garlic. In fact more often than not, I will leave out the garlic and prosciutto completely and instead add a bit of sesame seeds.
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