Pasta with orange and shrimp
Free after an old recipe, changed to be allergy-friendly. I re-tried this recently and I have to say it is really good and an easy recipe for dinner.
Method
- 1
Step 1
Juice the lemon and mix with salt, zest and pepper. Clean the shrimp, prepare the slices of fennel
- 2
Step 2
Cook the spaghetti as per the package instructions
- 3
Step 3
Heat oil in a pan. Add the onion, ginger and garlic and cook over medium heat for 2-5 minutes. Add fennel and chili and cook until fennel slices are softer. Add the orange juice and zest mix. Add vodka.Simmer for another 5-7 minutes, then add the shrimp and cook until cooked through
- 4
Step 4
Prepare serving dish with Spaghetti and add the shrimp mix. Mix well- arrange the parsley on top and serve hot.
Good to know
When cooking, make sure the vodka and orange need to simmer for a few minutes extra. Both to ensure you reduce the juices but also so that there is not very acid and vodka taste. You can add a few asparagus, cooked chicken, more vodka- and even a bit of honey or soy to change the flavors slightly. I like the simple versions.
Hungry for more allergy-friendly ideas?
The library is growing every week — new recipes, swaps and stories.