Oven baked potato slices
This is my version of french fries and guaranteed clean potatoes during the winter months. Goes perfectly with the gluten free fried fish
Method
- 1
Step 1
Preheat the oven to 200 degrees celcius
- 2
Step 2
Peel the potatoes and slice thinly. Dry the slices by placing on kitchen paper and then pad them with another sheet of kitchen paper. Place in a oven roasting tray- I use teflon, but otherwise line a tray with baking paper. they do not have to be in one layer but not too thick a layer eitherPeel the potatoes and slice thinly. Dry the slices by placing on kitchen paper and then pad them with another sheet of kitchen paper. Place in a oven roasting tray- I use teflon, but otherwise line a tray with baking paper. they do not have to be in one layer but not too thick a layer either
- 3
Step 3
Drizzle with a bit of your favorite olive oil- not too much. Add the sea salt only just before they go in the oven. This is very important.
- 4
Step 4
You can crack pepper over as well if you want. Bake in the middle of the oven 35-45 minutes until browned and slightly crisp. Shake 2-3 times during the cooking.
Good to know
This is our chips version- you can always add a bit of oregano or rosemary, but I prefer my spice to come from the ‘non’- pesto sauce for this. Do not forget the drying- and only add the salt right when they go into the oven- that’s the secret to getting them crisp and not wet.
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