Mango salsa/sauce
I have borrowed the picture and it is certainly not particularly good so watch this space. I will exchange that soon. The recipe originally is a salad dressing for a Thai pork dish, but I tried this as a sauce/dip salsa version with roasted vegetables and it is a treat. I have made it several times since the first try. With the slightly sweet baked root vegetables, it is bringing the perfect amount of acidity. Enjoy
Method
- 1
Step 1
Mix the ingredients. Add the parsley at the end and serve chilled.
Good to know
You can experiment with the chunks/chopping of your mango. I have made both with finely/small chunks and in a hurry put through the mini chopper all in one go to get a chunky sauce. Either works very well. I like smaller pieces for the structure, but if you add a handful of roasted almonds to serve the vegetables you get that part covered. As usual, I highly recommend playing with your food.
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