Sides & Salads
Green cabbage salad with beans
Salads in the winter are a challenge, so I am always after new ideas. This one was served by my sister and I have adjusted it for my allergies and served it endless times since Christmas. Full of good stuff.
gluten free
vegetarian
Prep
20 min
Cook
0 min
Serves
4
Method
- 1
Step 1
Prepare the cabbage and mix with the marinade and beans. Leave to stand for a few hours.
- 2
Step 2
Add pomegranate seeds and mix well.Serve.
Good to know
The salad can be used over several days. I mix the pomegranate only to the cabbage mix I will use and keep them separately for each serving. this makes it almost like a marinated cabbage after 1-2 days. You can add 1-2 tsp of dijon mustard to your marinade if you like. The taste is really good- I am just allergic to mustard.
More from the kitchen
Hungry for more allergy-friendly ideas?
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