Edamame hummus
This recipe is also from my friend Anette. It is really addictive, so enjoy.
Method
- 1
Step 1
Add everything to blender and pulse until a rough paste. Serve with vegetables or potatoes as a small side dish- or use as a different dip with hummus, vegetable sticks or chips. I like this instead of remoulade or sauce tartare with homemade fish and chips
Good to know
Add some fresh coriander and eventually another clove of garlic for a stronger taste. For a more FODMAP friendly version you can use 2 tsp garlic oil instead of cloves of garlic. and use 1 tbsp of peanut butter instead of tahini. But this is a dish, where you should not overeat with IBS. I am telling you it can hurt. Make a milder version skipping the chili, pepper, coriander and ginger.
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