
Life is too short for steamed broccoli. Yes, I have said it. I am always trying to find ways to spruce it up. Here is another favorite- no cooking involved.
Prepare the broccoli.It is a bit of work to cut thin slices, but it is worth it once they are all marinated
Prepare the marinade: Add youghurt, pepper, lemon juice, cumin and dill and mix well
Ass the broccoli bouquets to the marinade. Coat really well. NO salt.
Place on a serving dish. Sprinkle with your chili flakes and now you can add the salt and pepper.
the no salt comment is very deliberate. The slaw becomes watery if you add it to the marinade. Trust me, I tried. It is often helpful to add a bit of extra lemon juice, I will leave that to your taste.
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