Sides & Salads
Bokchoi with chili and cashews
This is so easy and a hit every time. If you can not find any bok choi use the mini romaine salads instead.I tell you it is much better than it sounds and an excellent way to use a few of these bok choi. And it's healthy too.
gluten free
dairy free
egg free
vegetarian
Prep
15 min
Cook
12 min
Serves
2
Method
- 1
Wash, dry and prepare the bok choi. Prepare the chili and garlic
- 2
Heat your cooking oil and add the chili and garlic, cook for 30 seconds
- 3
Add the dry bok choi and the cashews. Keep roasting over medium to high heat until softened
- 4
Add plenty of salt just before removing from pan and serve immediately
Good to know
You can make any variation. I like the cashews in here, but toasted almond slices will work just as well.
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