Beef with Fried rice noodles
Borrowed and adjusted from the Asian kitchen. It’s a lovely and comforting dinner, go easy on the marinade. 200 gram dried wide rice noodles prepared as per the package 1 red chili, seeded and cut in small pieces
Method
- 1
Step 1
Whisk together in a medium bowl soy sauces, oyster sauce, wine, cornstarch, sesame oil , salt and pepper. Prepare the meat and add 1/2 the marinade- I use a freezer bag. Leave for 30 minutes to an hour.
- 2
Step 2
Cook the noodles and drain well- add a drizzle sesame oil and toss a bit to loosen strands from each other.
- 3
Step 3
heat 1 tsp of sesame oil in a pan, sear the meat on both sides- and transfer to plate and keep warm.
- 4
Step 4
Wipe the skillet and reheat. add ginger,garlic and onions. stir-fry until aromatic and then add the red chili and the asparagus if using. After 1-2 minutes spread the noodles evenly on the pan and toss with the remaining marinade, the bean sprouts and the meat.
- 5
Step 5
Finish cooking until asparagus are ready – normally 3-4 minutes. Remove from the head, sprinkle with sesame seeds ad additional green onions in julienne
Good to know
You can even add a little bit of autumn mushrooms of different kinds, unless you have a problem eating those. You need to make sure to cook Mushrooms first on a dry pan and leave them to wait and be added at the end with the meat. Otherwise your dish be soggy and messy.
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