Sides & Salads
Apple salsa
I have borrowed the picture, but I think mine looks better, so watch this space for a new pic. Either way the recipe is really good with baked root vegetables and with pumpkin and with dill roasted potatoes. And not to forget it is mustard free.
vegetarian
Prep
25 min
Cook
0 min
Serves
3
Method
- 1
Step 1
Mix the ingredients for the dresssing. Add the apple and parsley and mix well. leave 20 minutes and serve.
Good to know
The original recipe calls for mustard with the vinegar and oil as dressing. I am allergic and hence use the mayo and spices mix. My variation works very well and i am also including the recipe to show that it’s possible to exchange ingredients more easily than you often expect.
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