I love a good baking mix, don't you?
A few good gluten-free baking mixes in the cupboard mean you can always include your allergic family and friends — and no one will know the difference.
Especially if you have to make gluten free, you end up with many different kinds of flour, which you might not use that often. So I am always recommending a few of my favourites when you have to bake for an allergic friend. They have gotten a lot better.
Try the rye bread mix or the brownie mix on this picture, for example.
Obviously it is even better if you 'enhance' the recipe a little bit. I always add extra cocoa, salted butter, a bit of extra flaky sea salt and a mix of lactose free cream and milk. And it is really a winner. You can try nuts and almond slices or dried fruit on top.
The imagination or the allergies are the limit, but with a few of these mixes in the house you can include your allergic family members and friends — and I tell you, no one will know the difference.
Go find your favourite to use and recommend. I have this friend who sometimes finds new mixes and brings them over to try. The last one was a gluten free scones mix. I cannot wait to try it.